Pistachio Kernels

pistachio, (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds, grown in dry lands in warm or temperate climates. The pistachio tree is believed to be indigenous to Iran. It is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.

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Description

Specification

Overview

weight

22Lb, 4x5Lb 10%OFF

Processor

weight

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Display

weight

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RAM

weight

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Storage

weight

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Video Card

weight

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Connectivity

weight

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Features

weight

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Battery

weight

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General

weight

22Lb, 4x5Lb 10%OFF

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