Marjoram Leaves

With its uniform texture, ground marjoram infuses a consistent flavor into your recipes. Ground Marjoram begins with fresh marjoram leaves grown by farmers with years of experience. Once the marjoram is ready for harvest, only the best leaves are selected to harvest and dry before grinding them into a fine powder. Buying your ground marjoram spice in bulk ensures you have the quantities you need to season your dishes while helping your restaurant save money. Measure out the amount you need directly from the 11-ounce container or place it into smaller spice holders for convenient seasoning across multiple workstations.