Dried Lemon Black

Black lemons are actually dried limes, and owe their misnomer to English translation from Arabic. They’re used in the Middle East as a souring agent in chutneys, soups and stews, and even ground into flatbreads. The powder made from black lemons has a sweet-tart flavor that is unique and has no substitute. Try it in your next stew or soup: simply pierce them with a paring knife, then add to your dish – the cooking will take care of the rest!

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Description

Specification

Overview

weight

22Lb in orginal bag, 2Lb

Processor

weight

22Lb in orginal bag, 2Lb

Display

weight

22Lb in orginal bag, 2Lb

RAM

weight

22Lb in orginal bag, 2Lb

Storage

weight

22Lb in orginal bag, 2Lb

Video Card

weight

22Lb in orginal bag, 2Lb

Connectivity

weight

22Lb in orginal bag, 2Lb

Features

weight

22Lb in orginal bag, 2Lb

Battery

weight

22Lb in orginal bag, 2Lb

General

weight

22Lb in orginal bag, 2Lb

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