In Afghan and Iranian cooking, berberis (barberry) flavors rice dishes, known as Polow (in Persian) and Pilau (in Dari). In Iran it is used in kookoo-ye sabzi (an herb omelet) and Zereshk polow (rice mixed with barberry served with chiken). In India, pickled barberries are served with curries or used like raisins in desserts.
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Overview
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22Lb ,4x5Lb 10%OFF |
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Processor
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Display
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Storage
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Video Card
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Features
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Battery
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General
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