Roasted Mushrooms Recipe – Love and Lemons

Learn how to roast mushrooms in the oven! These easy roasted mushrooms have a meaty texture and rich, savory flavor. They’re a delicious side dish!

Roasted mushrooms

Roasted mushrooms are underrated. Prove me wrong: when you have mushrooms you need to use up in the fridge, is roasting the first way you think to cook them? My guess is not. Many of us are more likely to sauté mushrooms on the stove than roast them in the oven.

But as delicious as sautéed mushrooms are, I’d argue that roasted mushrooms are even better. They’re crisp around the edges, meaty in the middle, and packed with savory, umami flavor. Plus, they roast on a single sheet pan in under 30 minutes.

I’m sharing my simple roasted mushrooms recipe below. Serve it as a weeknight side dish, or make it for a holiday dinner. Just as easy as it is flavorful, it fits right in at any meal.

Roasted mushroom recipe ingredients

Ingredients for Oven Roasted Mushrooms

Here’s what you’ll need to make this roasted mushroom recipe:

  • Mushrooms, of course! Stick with white button mushrooms or creminis, or experiment with a mix of varieties. See my favorite types in the callout below!
  • Extra-virgin olive oil – It helps the mushrooms brown and soften in the oven.
  • Balsamic vinegar – For sweet, tangy flavor.
  • Tamari – It brings out the mushrooms’ umami flavor. Soy sauce works too, but be sure to use certified gluten-free tamari if you need this recipe to be gluten-free.
  • Fresh herbs – Parsley and thyme offer a fresh, aromatic contrast to the deeply savory mushrooms.
  • And salt and pepper – To make all the flavors pop!

What type of mushroom is best for roasting?

One of the reasons I love this roasted mushrooms recipe is that it works well with a wide variety of mushrooms.

Cremini mushrooms (aka baby bellas) and white buttons are both good options, but for an elevated side dish, I recommend mixing in other types too. Try using any of these:

  • Oyster mushrooms
  • Shiitake mushrooms
  • Portobellos
  • Maitakes
  • Beech mushrooms

Baby bellas on a baking sheet with oil and vinegar

How to Roast Mushrooms in the Oven

The first step in this recipe is cleaning the mushrooms. Use a damp paper towel to wipe off any dirt or debris.

  • Tip: Don’t wash the mushrooms under running water. They’ll soak it up like a sponge and won’t become crispy in the oven.

Next, chop them. Quarter or halve small mushrooms with caps. Tear or slice other varieties into bite-size pieces.

Then, season the mushrooms. Place them on a large baking sheet and drizzle them with the olive oil, vinegar, and tamari. Sprinkle with several grinds of pepper. Toss to coat and spread in an even layer.

Roast the mushrooms at 450°F for 18 to 20 minutes, or until they’re tender and golden brown. Stir them halfway through the cooking time so that they brown evenly.

Remove from the oven and toss with the parsley, thyme, and salt and pepper to taste. Enjoy!


For garlicky roasted mushrooms, toss the shrooms with a pat of garlic butter (or a grated garlic clove) while they’re warm from the oven.

Oven roasted mushrooms

What to Serve with Roasted Mushrooms

These oven roasted mushrooms are a delicious side dish for so many meals!

How to Store Roasted Mushrooms

Roasted mushrooms are best just out of the oven, but leftovers keep well in an airtight container in the refrigerator for up to 3 days.

Reheat them in the microwave for an easy side, or add them to a pasta, salad, or grain bowl!

Roasted mushroom recipe

More Favorite Mushroom Recipes

If you love these oven roasted mushrooms, try one of these flavorful mushroom recipes next:

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

17 − nine =